FUNCTION ROOMS
There are three private function rooms available within Dolcissimo for either breakfast, lunch or dinner.

Seating capacity is as follows: 28 persons, 44 persons, 72 persons.

On average Dolcissimo caters for up to 18 functions per week over a 52 week period. We cater for corporate groups, weddings, engagements, birthdays, christenings, holy communion, confirmations, hen's nights, kitchen teas or any type of function you may require. You may select one of our set menus, you may vary any set menu you wish, or you may create your very own.
   
Dolcissimo does not impose a room hire fee for functions. You may decorate your function... it is permissable to bring your own cake, or alternatively pre-order one from us. Dolcissimo is fully licensed... but BYO wine with no corkage fee is allowed.




Customers may vary set menus according to your choice!

 
SET MENU No. 1
[$40.00 - Monday, Tuesday, Wednesday & Thursday only]
Entree / Antipasto
Platters of Antipasto Variato
(Grilled eggplant, capsicum, artichoke hearts, bocconcini, sundried tomatoes, olives & mild provolone cheese)



First Course / Primo Piatto

Penne alla Norma
(Short pasta with tomato eggplant, basil & ricotta)

and

Spaghetti Aglio e Olio con Gamberi
(Long pasta with fresh prawns, sauteed in extra virgin olive oil, garlic & parsley)



Second Course / Secondon Piatto

Mixed Pizzas
(Variety of assorted pizzas)

Insalata


 
SET MENU No. 2
[$50.00 - Monday, Tuesday, Wednesday, Thursday]
[$55.00 - Friday, Saturday & Sunday]
Entree / Antipasto
Platters of Antipasto Variato
(Grilled eggplant, capsicum, artichoke hearts, bocconcini, sundried tomatoes, olives & mild provolone cheese)

Garlic & Cheese Pizzas

First Course / Primo Piatto

Spaghetti Aglio e Olio con Gamberi
(Long pasta, fresh prawns, sauteed in extra virgin olive oil, garlic & parsley)

and

Risotto con Pollo e Funghi
(Risotto with chicken & mushrooms)



Second Course / Secondon Piatto

Vitello Al Funghi
(Fine cut veal, pan friend with mushrooms, white wine and a dash of cream)

and

Pollo alla Cacciatore
(Delectable chicken breast marinated in white wine sauteed in extra virgin olive oil, garlic, rosemary & chilli)

All main courses served with vegetables

Insalata

Coffee - short black or macchiato


 
SET MENU No. 3
[$60.00 - Monday, Tuesday, Wednesday, Thursday]
[$65 - Friday, Saturday & Sunday]
Entree / Antipasto
Platters of Antipasto Variato
(Grilled eggplant, capsicum, artichoke hearts, bocconcini, sundried tomatoes, olives & mild provolone cheese)

Calamari
(Deep fried strips of calamari coated in lightly salted, cracked pepper & flour)

Nunnata Con Rugola & Aioli
(Pan-fried white bait fritters served with rocket & aioli)

Pizza Bread


First Course / Primo Piatto

Penne Alla Norma
(Short pasta with eggplant in a tomato sauce with basil and freshly shaved Pecorino cheese on top)

and

Fettuccine Boscaiola
(Long pasta with bacon, onion, mushrooms and cream salsa)

and

Spaghetti Aglio e Olio con Gamberi
(Long pasta with fresh prawns, sauteed in extra virgin olive oil, garlic & parsley)


Second Course / Secondon Piatto

Vitello Al Funghi
(Fine cut veal, pan friend with mushrooms, white wine and a dash of cream)

and

Pollo alla Cacciatore
(Lean chicken breast fillets, sautéed in extra virgin olive oil, mushrooms, olives, red capsicums, basil & onion in a rich napoli sauce)

All main courses served with vegetables

Insalata


Dessert / Dolci

Gelato

Coffee - short black or macchiato


 
SET MENU No. 4
[$80.00 - Monday, Tuesday, Wednesday, Thursday]
[$85 - Friday, Saturday & Sunday]
Entree / Antipasto
Platters of Antipasto Variato
(Grilled eggplant, capsicum, artichoke hearts, bocconcini, sundried tomatoes, olives & mild provolone cheese)

Calamari
(Deep fried strips of calamari coated in lightly salted, cracked pepper & flour)

Nunnata Con Rugola & Aioli
(Pan-fried white bait fritters served with rocket & aioli)

Pizza Bread


First Course / Primo Piatto

Penne alla Norma
(Short pasta with tomato eggplant, basil & ricotta)

and

Fettuccine Boscaiola
(Long pasta with bacon, onion, mushrooms and cream salsa)

and

Spaghetti Aglio e Olio con Gamberi
(Long pasta with fresh prawns, sauteed in extra virgin olive oil, garlic & parsley)


Second Course / Secondon Piatto

Festino di Misto Mare
(A Dolcissimo seafood Feast Platters - a combination of fresh seafood with grilled prawns, calamari, scampi, Tasmanian mussels, scallops and baby octopus served on a bed of mixed salad).

All main courses served with vegetables

Insalata


Dessert / Dolci

Gelato

Coffee - short black or macchiato

 
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